Joya is a contemporary, approachable restaurant serving organic farm-fresh menu items, daily specials, and delicious salads, sandwiches, and pressed juices. The restaurant space will also feature a variety of versatile and functional indoor and outdoor spaces, presenting itself as the ideal location for private and corporate events—from weddings and birthdays to meetings, reunions, and more.

“This area of La Jolla is a central hub for some of our county’s biggest innovators in science, medicine, and technology,” said Clique Hospitality Founder, Andy Masi. “We wanted to create a space where some of San Diego’s brightest minds as well as locals and visitors to the area, could come together over organic, fresh, delicious food while soaking up the beauty of Joya’s open restaurant concept. With Chef Jojo Ruiz taking the lead on Joya’s culinary direction, our guests can anticipate a fantastic, seasonal, and ingredient-driven menu.”